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Видео с ютуба Cooking (Science)

Spotlight Live: The Science of Cooking

Spotlight Live: The Science of Cooking

The Best Way to Cook Food, According to Science | SciShow Compilation

The Best Way to Cook Food, According to Science | SciShow Compilation

The Science of Cooking

The Science of Cooking

The Science of Cooking

The Science of Cooking

Time and temperature in cooking

Time and temperature in cooking

Science and Cooking | HarvardX on edX | Course About Video

Science and Cooking | HarvardX on edX | Course About Video

This 37 minute video will change the how you think about Rice.

This 37 minute video will change the how you think about Rice.

2 HOUR Mouthwatering Mega Food Mix | How It's Made | Science Channel

2 HOUR Mouthwatering Mega Food Mix | How It's Made | Science Channel

Dive into Food Science with Me! #science #food #cooking

Dive into Food Science with Me! #science #food #cooking

The Science of Cooking Beans

The Science of Cooking Beans

Гарольд Макги (писатель, пишущий о кулинарии): О еде и кулинарии: наука и знания о кухне

Гарольд Макги (писатель, пишущий о кулинарии): О еде и кулинарии: наука и знания о кухне

Food Science Explained: Garlic

Food Science Explained: Garlic

9 Ways to Cook Like a Scientist: Molecular Gastronomy

9 Ways to Cook Like a Scientist: Molecular Gastronomy

Behind The Book: “On Cooking and Science” - Harold McGee - 7/28/2022

Behind The Book: “On Cooking and Science” - Harold McGee - 7/28/2022

Food Science – Learn the Science Behind the Food You Eat

Food Science – Learn the Science Behind the Food You Eat

Better Cooking Through Chemistry

Better Cooking Through Chemistry

Science of Cooking Part I: The Science

Science of Cooking Part I: The Science

HarvardX Science & Cooking: Meat

HarvardX Science & Cooking: Meat

Selassie Atadika: The Science of New African Cuisine; Science & Cooking 2019

Selassie Atadika: The Science of New African Cuisine; Science & Cooking 2019

Where is the Acid?, Science and Cooking Public Lecture Series 2014

Where is the Acid?, Science and Cooking Public Lecture Series 2014

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